Cake Maker 10 Littre

Cake Mixer Machine 10 Littre

1.10L Cake Mixing Machine  Great for mixing, beating, whipping batters, cake mixers, and the occasional dough or pastry.
Thanks to their multitude of functions, they are the best partner for professional cooks.
2. Ergonomic style bowl lift and a removable safety guard make it incredibly easy to remove them for cleaning and maintenance without tools.
3. Integrated emergency stop, motor overload protection, cover opening protection, and bowl sliding protection ensure the operator’s safety.
4. The non-welded brushed stainless steel bowls adopt a one-step molding technique which enhances durability.

Planetary Mixer–B10CE Commercial Planetary Food Mixers have three primary functions 1- whipping, 2-mashing, and 3-kneading Each different function uses a different attachment and speed. It is important to remember to use the correct attachment with the correct speed

High quality  A B10CE food mixer is assembled from separate Parts, each part is an independent UNIT, such as the gearbox, motor, and casing are assembled from different components.	Easy-to-Use  The Mixer has an independent on and stops switch The mixer has three different speeds control – 1-low, 2-middle and 3-high. The 1 speed is for the Dough hook, the 2 speed is for the mixing paddle the 3 speed is for the Whisk. It’s easy to operate.	Safe-to-Use When the current is too large or the current is unstable, the overload protection of the motor will take effect and stop working. The motor performance is stable so that it can ensure safety while meeting multiple stirring needs.

Machine-Protection Integrated emergency stop, motor overload protection, cover opening protection and bowl sliding protection ensure the operator’s safety.

Upgraded snap design Lock the mixing bucket so that more secure and firm.	Motor overload protection Integrated emergency stop to ensure your safety.	New steel feet Do not move easily when stirring, more stable and beautiful.

The hook:  Used to mix the high adhibit food by low speed, generally add 0.47kg water per 1kg flour.	The whip: Not only for low-speed mixing of medium sticky food, but also for Medium speed, such as a filling.	The beater: Used to mix the low adhibit food at high speed, such as beat egg, butter.